He manages around 25 to 30 deliveries per day. And that’s a heady dose of intermingling smells, though this doesn’t bother him in the car. Quite the opposite. The number of deliveries depends on factors, including whether he picks up several meal orders from a single restaurant and whether he finds himself in unforeseeable situations, such as when the customer doesn’t answer the phone. Delivery routes are mainly planned by a dispatcher, but Kahoun says it also depends on the ability and experience of the courier.