Cooking in the Wild with ŠKODA and Almazan Kitchen: Lake

Cooking in the Wild with ŠKODA and Almazan Kitchen: Lake

Being close to nature and enjoying the tranquillity of the environment is a real luxury today. Follow the ŠKODA SUPERB SCOUT and Almazan Kitchen, the outdoor cooking stars, and feel the peaceful beauty of nature at a mountain lake.

26. 9. 2019 Lifestyle

Water is a source of life; it’s where we actually come from. Being close to it gets us closer to the source of natural balance – which many people now miss so much in their daily lives fraught with haste and tension. The only thing you’ll see rushing in the new episode of Cooking in the Wild with ŠKODA and Almazan Kitchen is a wild stream running down green slopes.

“We basically need water for cooking,” Alex Almazan tells us. “And we love remote places where no one will bother you. The basic idea of our YouTube channel is to get out there and cook in the wild. That’s also why the channel is so popular. People come home tired from work and when they watch our videos they can just unplug and forget about all the daily commotion for a while.”

Vaření v divočině se ŠKODA AUTO a Almazan Kitchen: Jezero

Ever since they started their now popular YouTube channel, the idea has been to provide viewers with this perfect form of relaxation. The link they make between food and nature is simple yet so inescapably tempting to watch. It taps into something deep within us and lets it flow out – like the water that is the main theme of the latest episode in the ŠKODA and Almazan Kitchen series about cooking in the wild. And the new ŠKODA SUPERB SCOUT is the ideal partner on this journey. Enjoy the story and check out the recipe below for a simply delicious fish cooked in salt!

PS: The next episode will feature some mouth-watering vegetarian food.



Catch a fish and clean it. Make a fire. Slice the lemons and insert them and the fresh dill in the fish.


Mix 4 kg of salt with 500 ml of water inside a pan. Separate the salt in half, put the fish on a pile of salt and cover it with the remaining salt. Bake for 20 minutes. When the fish is ready, heat the olive oil in a pan and add the paprika, thyme and garlic, mixing everything well. Take the fish from the fire, break the blanket of salt crust and take the fish out. Pour the hot flavoured oil over the fish as a finishing touch.

Enjoy slowly – no rush!


Almazan Kitchen


Almazan Kitchen is Aleksandar and Boban Almazan, a Serbian nephew and uncle and authors of one of the most popular YouTube cooking channels. Their unique style of outdoor cooking has attracted more than 2.7 million subscribers and their videos showing simple yet delicious recipes get tens of millions of views. Their main passion is staying true to cooking on an open fire using organic ingredients with a note of Serbian traditional cuisine.