Cooking in the Wild with ŠKODA and Almazan Kitchen: Forest

Prepare some wood and make a fire. Find a long wooden stick with two split ends. Mix the salt, pepper and Almazan BBQ spice mix with vegetable oil, cover the meat in marinade and let it absorb the taste for at least one hour – the longer the better! Put the meat on a stick and roast over the fire for at least an hour and a half. Keep turning the meat slowly while basting it with the marinade and letting the roast drippings drip into the pan.