Cooking in the Wild with ŠKODA and Almazan Kitchen: Cottage

Cooking in the Wild with ŠKODA and Almazan Kitchen: Cottage

As modern life grows more hectic by the day, people are feeling the urge to escape the daily routine. Get off the beaten track with ŠKODA SUPERB SCOUT and Almazan Kitchen and enjoy this last episode of Cooking in the Wild.

3. 10. 2019 Lifestyle

Nature is perfect when you want to hide away, and mountains are best of all for a retreat. In fact, they seem to have been made for that, as people climb up there to find another, better perspective. Staying at a remote cottage in the mountains does not detach you from the world, but somehow makes you closer to the very essence of life. Feel the freedom in the last episode of Cooking in the Wild with ŠKODA and Almazan Kitchen.

For Almazan Kitchen, the YouTube cooking stars, the act of escaping the city and cooking in the wild spawned their famous channel and became a signature feature of their highly regarded videos.


“My uncle was always taking me to the forest, where we would make food together and enjoy nature. Once, just for fun, we decided to film what we were doing. At the time, we were cooking at his house in northern Serbia. We shot some of our recipes and uploaded them to YouTube, and after a while the videos started to get some views. We saw this and thought that maybe we should continue – but this time we decided to film out in the countryside. That’s when the videos really started to take off – people were impressed because they had never seen anything like this,” says Aleksandar Almazan as he describes the secret to their success.


Now, together with ŠKODA SUPERB SCOUT, they are continuing their journey into mountainous solitude. Don’t miss this opportunity to chill with them among the glorious peaks of Austrian Alps as you admire their great chef skills in making mouthwatering vegetarian tacos from scratch.

Enjoy the video and check out the recipe below.



Start by making the fire. Clean the vegetables and mushrooms. Mix flour with salt and water and prepare a dough by kneading the mixture for about 5 minutes. Make tortillas of the desired size from the dough. Chop the onions, peppers and mushrooms and stir fry them at high heat, adding salt and spices.


When the veggies and mushrooms are nicely done, add cheese to the pan. Place the tortillas on hot coals, turning them 45 degrees clockwise every 10 seconds. After you come full circle, flip the tortillas and repeat. Fill the freshly baked tortillas with the vegetable-and-cheese mix and sprinkle with fresh chives.

Enjoy – no rush!


Almazan Kitchen


Almazan Kitchen is Aleksandar and Boban Almazan, a Serbian nephew and uncle and authors of one of the most popular YouTube cooking channels. Their unique style of outdoor cooking has attracted more than 2.7 million subscribers and their videos showing simple yet delicious recipes get tens of millions of views. Their main passion is staying true to cooking on an open fire using organic ingredients with a note of Serbian traditional cuisine.