Near Amalienborg and close to the Citadel, our guide enters a cosy restaurant called Café Toldboden. He is planning on converting us to Danish cuisine. And by ordering Smørrebrød, he does a really good job of it! This traditional Danish open sandwich on rye bread, covered in herring, salmon or even roast beef or tartare, is a refreshing delight.

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Published: 2. 5. 2018
Related article: Ice-Hockey, Smørrebrød and Copenhagen